SANTOKU<\/strong> KASHI JAPANESE OAK HANDLE<\/strong><\/p>\n Kashi \/ Japanese oak tree has beautifully dark grains contrasting with honey yellow hues.\u00a0\u00a0<\/span>Japanese oak\u00a0<\/span>has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks.\u00a0 <\/span>Kashi is often found in the Kanto area (Tokyo) In Budo it\u2019s usually use to make wooden weapons such as Bokken.\u00a0 <\/span>Since it is heavy and very resilient, it\u2019s one of the most favored woods to use.\u00a0 <\/span>Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.<\/p>\n FURU series is part of KIKUSUMI\u2019s ongoing sustainable craft project to connect modern lifestyles with exceptionally crafted kitchen tools.\u00a0Urushi is created by first harvesting tree sap which it can be used clear, darkened or colored. \u00a0Colored lacquerware can be seen in Japanese restaurants as bowls, cups or chopsticks. \u00a0\u00a0Fuki Urushi refers to clear lacquers that can be light or dark.\u00a0 <\/span>When applied to kashi wood the beautiful grain shines through casting an enchanting warm hue akin to rosewood. \u00a0The result adds beauty and durability to the wood handle with little impact on the environment.<\/p>\n SANTOKU BLADE ORIGIN: 100 % Madein Japan SANTOKU<\/strong> KASHI JAPANESE OAK HANDLE<\/strong><\/p>\n Kashi \/ Japanese oak tree has beautifully dark grains contrasting with honey yellow hues.\u00a0\u00a0<\/span>Japanese oak has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks.\u00a0 <\/span>Kashi is often found in the Kanto area (Tokyo) In Budo it\u2019s usually use to make wooden weapons such as Bokken.\u00a0 <\/span>Since it is heavy and very resilient, it\u2019s one of the most favored woods to use.\u00a0 <\/span>Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.<\/p>\n","protected":false},"featured_media":80812,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[143,301],"product_tag":[304,302,303,195,306,305],"class_list":["post-80808","product","type-product","status-publish","has-post-thumbnail","product_cat-santoku-knife","product_cat-furu","product_tag-damascus","product_tag-kashi","product_tag-natur","product_tag-santoku","product_tag-stainless-steel","product_tag-tsuchime","pa_upc-4580580810153-ja","first","instock","sold-individually","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product\/80808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/comments?post=80808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/media\/80812"}],"wp:attachment":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/media?parent=80808"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_brand?post=80808"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_cat?post=80808"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_tag?post=80808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFURU Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks.\u00a0 Santoku means \u201cthree virtues\u201d in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in length but wider than a Western chef knife \u2013 the strength of the Santoku is its light weight and easy maneuverability. Cooks will choose a santoku blade to be the everything knife in the kitchen.<\/p>\nFURU FUKI URUSHI<\/strong><\/h4>\n
\nWeight: 4.6 oz \/ 131g
\nBlade Length: 6.7\u201d \/ 17 cm
\nBlade Width 2 mm
\nBlade Height 2\u201d \/ 5.0 cm
\nHandle Length: 5\u201d \/ 12.7 cm
\nTotal Length: 12.2\u201d \/ 31 cm<\/p>\n
\nBLADE: AUS-10\u00a0Japanese Stainless Steel
\nFINISH: Mirror Polished 45 Layer Damascus + Tsuchime Hammered Finish
\nHANDLE: \u00a0Kashi Japanese Oak + Fuki Urushi
\nHRC: 60-61<\/p>\n","protected":false},"excerpt":{"rendered":"FURU Kashi Santoku Damascus Tsuchime Knife<\/h2>\n
\nFURU Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks.\u00a0 Santoku means \u201cthree virtues\u201d in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in length but wider than a Western chef knife \u2013 the strength of the Santoku is its light weight and easy maneuverability. Cooks will choose a santoku blade to be the everything knife in the kitchen.<\/p>\n