SANTOKU<\/strong> KASHI JAPANESE OAK HANDLE<\/strong><\/p>\n Kashi \/ Japanese oak tree is evergreen.\u00a0 <\/span>In early summer, it flowers in a similar way to chestnut.\u00a0 <\/span>In Autumn blooms become small acorns.\u00a0 <\/span>Japanese oak\u00a0 <\/span>has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks.\u00a0 <\/span>Kashi is often found in the Kanto area (Tokyo) In Budo it\u2019s usually use to make wooden weapons such as Bokken.\u00a0 <\/span>Since it is heavy and very resilient, it\u2019s one of the most favored woods to use.\u00a0 <\/span>Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.<\/p>\n NATUR SERIES<\/strong><\/p>\n Made one by one in Tosa Japan by our artisans.\u00a0 <\/span>The NATUR collection is designed for those who love the craftsmanship and values of the artisan tradition. \u00a0 <\/span>Tradition, quality steel, pure & natural woods with beautifully detailed refinements.\u00a0 NATUR<\/span>\u00a0knives are built to last a lifetime. NATUR captures the best qualities of that spirit in a knife that is authentically artisan in every detail. \u00a0It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic<\/p>\n SANTOKU BLADE ORIGIN: 100 % Made in Japan SANTOKU<\/strong> KASHI JAPANESE OAK HANDLE<\/strong><\/p>\n Kashi \/ Japanese oak tree is evergreen.\u00a0 <\/span>In early summer, it flowers in a similar way to chestnut.\u00a0 <\/span>In Autumn blooms become small acorns.\u00a0 <\/span>Japanese oak\u00a0 <\/span>has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks.\u00a0 <\/span>Kashi is often found in the Kanto area (Tokyo) In Budo it\u2019s usually use to make wooden weapons such as Bokken.\u00a0 <\/span>Since it is heavy and very resilient, it\u2019s one of the most favored woods to use.\u00a0 <\/span>Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.<\/p>\n","protected":false},"featured_media":80812,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[143,286],"product_tag":[304,302,303,195,306,305],"class_list":["post-80813","product","type-product","status-publish","has-post-thumbnail","product_cat-santoku-knife","product_cat-furu","product_tag-damascus","product_tag-kashi","product_tag-natur","product_tag-santoku","product_tag-stainless-steel","product_tag-tsuchime","pa_upc-4580580810153-ja","first","instock","sold-individually","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product\/80813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/comments?post=80813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/media\/80812"}],"wp:attachment":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/media?parent=80813"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_brand?post=80813"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_cat?post=80813"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_tag?post=80813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNATUR Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks.\u00a0 Santoku means \u201cthree virtues\u201d in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in\u00a0length but wider than a Western chef knife \u2013 the strength of the Santoku is its light weight and easy maneuverability. Professional chefs will choose a santoku blade to handle both detailed and greater volumes of prepping to improves work efficiency.<\/p>\n
\nWeight: 4.6 oz \/ 131g
\nBlade Length: 6.7\u201d \/ 17 cm
\nBlade Width 2 mm
\nBlade Height 2\u201d \/ 5.0 cm
\nHandle Length: 5\u201d \/ 12.7 cm
\nTotal Length: 12.2\u201d \/ 31 cm<\/p>\n
\nBLADE: AUS-10\u00a0Japanese Stainless Steel
\nFINISH: Mirror Polished 45 Layer Damascus + Tsuchime Hammered Finish
\nHANDLE: \u00a0Kashi Japanese Oak
\nHRC: 60-61<\/p>\n","protected":false},"excerpt":{"rendered":"NATUR Kashi Santoku Damascus KnifeTsuchime Stainless Steel<\/h2>\n
\nNATUR Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks.\u00a0 Santoku means \u201cthree virtues\u201d in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in\u00a0length but wider than a Western chef knife \u2013 the strength of the Santoku is its light weight and easy maneuverability. Professional chefs will choose a santoku blade to handle both detailed and greater volumes of prepping to improves work efficiency.<\/p>\n