BUNKA
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Bunka is a santoku with the kiritsuke tip and slightly longer.\u00a0 <\/span>It is comfortable to use like a santoku but with the added improvement of the slanted tip.\u00a0 <\/span>Kiritsuke tip is great for scoring the surface of vegetables, fish, chicken and meat.\u00a0 <\/span>Scoring vegetables tenderizes the skin – an advantage for pickling that also helps the brining process speed up by opening the interior to the brine.\u00a0 <\/span>For meat, fish and poultry skin scoring helps render the fat and opens the interior to heat when roasting or grilling.\u00a0 <\/span>This gives the cook more control over the cooking process for better results.\u00a0 <\/span>Bunka is a fun knife to use in the kitchen with Extra abilities to improve your cooking!<\/p>\n KASHI JAPANESE OAK HANDLE<\/strong><\/p>\n Kashi \/ Japanese oak tree has beautifully dark grains contrasting with honey yellow hues.\u00a0\u00a0<\/span>Japanese oak has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks.\u00a0 <\/span>Kashi is often found in the Kanto area (Tokyo) In Budo it\u2019s usually use to make wooden weapons such as Bokken.\u00a0 <\/span>Since it is heavy and very resilient, it\u2019s one of the most favored woods to use.\u00a0 <\/span>Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.<\/p>\n NATUR SERIES<\/strong><\/p>\n Made one by one in Tosa Japan by our artisans.\u00a0 <\/span>The NATUR collection is designed for those who love the craftsmanship and values of the artisan tradition. \u00a0 <\/span>Tradition, quality steel, pure & natural woods with beautifully detailed refinements.\u00a0 NATUR<\/span>\u00a0knives are built to last a lifetime. NATUR captures the best qualities of that spirit in a knife that is authentically artisan in every detail. \u00a0It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic<\/p>\n BUNKA BLADE ORIGIN: 100 % Made in Japan BUNKA Bunka is a santoku with the kiritsuke tip and slightly longer.\u00a0 <\/span>It is comfortable to use like a santoku but with the added improvement of the slanted tip.\u00a0 <\/span>Kiritsuke tip is great for scoring the surface of vegetables, fish, chicken and meat.\u00a0 <\/span>Scoring vegetables tenderizes the skin – an advantage for pickling that also helps the brining process speed up by opening the interior to the brine.\u00a0 <\/span>For meat, fish and poultry skin scoring helps render the fat and opens the interior to heat when roasting or grilling.\u00a0 <\/span>This gives the cook more control over the cooking process for better results.\u00a0 <\/span>Bunka is a fun knife to use in the kitchen with Extra abilities to improve your cooking!<\/p>\n KASHI JAPANESE OAK HANDLE<\/strong><\/p>\n Kashi \/ Japanese oak tree has beautifully dark grains contrasting with honey yellow hues.\u00a0\u00a0<\/span>Japanese oak has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks.\u00a0 <\/span>Kashi is often found in the Kanto area (Tokyo) In Budo it\u2019s usually use to make wooden weapons such as Bokken.\u00a0 <\/span>Since it is heavy and very resilient, it\u2019s one of the most favored woods to use.\u00a0 <\/span>Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.<\/p>\n","protected":false},"featured_media":80815,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[143,301,136],"product_tag":[194,302,303,307],"class_list":["post-80816","product","type-product","status-publish","has-post-thumbnail","product_cat-santoku-knife","product_cat-furu","product_cat-natur","product_tag-bunka","product_tag-kashi","product_tag-natur","product_tag-oak","pa_upc-4580580810153-ja","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product\/80816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/comments?post=80816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/media\/80815"}],"wp:attachment":[{"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/media?parent=80816"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_brand?post=80816"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_cat?post=80816"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kikusumi.co\/ja\/wp-json\/wp\/v2\/product_tag?post=80816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWeight: 4.6 oz \/ 131g
\nBlade Length: 6.7\u201d \/ 17 cm
\nBlade Width 2 mm
\nBlade Height 2\u201d \/ 5.0 cm
\nHandle Length: 5\u201d \/ 12.7 cm
\nTotal Length: 12.2\u201d \/ 31 cm<\/p>\n
\nBLADE: AUS-10\u00a0Japanese Stainless Steel
\nFINISH: Mirror Polished 45 Layer Damascus + Tsuchime Hammered Finish
\nHANDLE: \u00a0Kashi Japanese Oak + Fuki Urushi
\nHRC: 60-61<\/p>\n","protected":false},"excerpt":{"rendered":"NATUR Kashi Bunka Damascus Knife<\/h2>\n
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