Jun
ECHIZEN KNIFE FESTIVAL
Saturday, July 23, 2022
10:00-16:00
Kikusumi knives and its founder Del Cook have appeared in the recent issue of Precious.jp magazine [December 2019] here in Japan. The feature article is about Ms. Uera, a succesful businesswoman whose residence provides the backdrop for the interview. For the interview, a lunch of roasted Nagano jidori (free range chicken) was prepared using Kikusumi […]
Mont Blanc Dessert + Kikusumi Chef Knife One of the all-time great desserts of Autumn is the Mont Blanc. Chestnuts – or Marron in French – can be sourced from 7 growing areas across the world. The chestnut are unique in the food world for they grow within a prickly armor which makes it difficult […]
15 RECIPES: Inspired by Cooking Across Japan 15 Recipes Inspired by Cooking Across Japan is an introduction to the forthcoming series of books by Del Cook. The book offers multiple recipes covering several cooking methods that gives a glimpse into an approach to cooking that elevates both flavors and textures while at the same time reduces fat and calories. Cooking […]
L ooking back in time is a great way to gain perspective on the evolution of knife design and reconsider how best to approach it going forward. The primary focus of this essay will be on the kitchen knife although a general overview of the history of all knife types will be included. The purpose is simply to provide […]
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