S T R A T U S
BLACK DAMASCUS
EASY TO PREP
TASTY FOOD
SUBTLE & SPECTACULAR
ERGONOMIC & TACTILE RIVETED HANDLES
Resistant to cracking and is less likely to warp or be deformed.
MIRROR POLISHED DAMASCUS VG10 STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE ARTISAN FORGED BLADES
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
COOKING IS FUN
. . . BE HEALTHY
WHICH KNIFE IS RIGHT FOR YOU?
__________________________
PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MIINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
NAKIRI
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
¥22,500
¥27,500
¥34,500
NAKIRI / USUBA VEGETABLE
STRATUS 菜切り包丁 -ダマスカスV10鏡面ステンレス鋼＋黒リベットハンドル [ 6.5” / 16.5 cm ]
¥27,500