Kikusumi HASAMI Kitchen Scissors Japanese Kitchen Shears / Herb Scissors / Crab Scissors / Lobster Cracker / Nut Cracker / Garden Shears

Kikusumi HASAMI Kitchen Scissors Japanese Kitchen Shears  / Herb Scissors / Crab Scissors / Lobster Cracker / Nut Cracker / Garden Shears

EXPERT JAPANESE CRAFTMANSHIP

Professional stainless steel scissors with long curves that fit securely & comfortably in the hands.   Precision-forged and sharpened in Seki, Japan by our artisans for razor sharpness, long durability, safe use and minimalist aesthetics.  Carefully balanced handles and blades will hold a long edge-sharpness, resist rust and are both easy to clean and sharpen.

MULTI-USE FOR KITCHEN & GARDEN

Versatile in their ability to handle a wide variety of tasks, from cutting shrimp or crab shells to snipping freshly picked herbs.  Its stable design allows for precision cutting of pasta & pastry.  The handle can also crack nuts and open bottles.   These are a must have in the kitchen for the home or professional cook. 

CONVENIENT TWO BLADE DESIGN

Ambidextrous design allows for use by both right-handed and left-handed users.  Two-blades connected by an interlocking screw allow them to be easily pulled apart for easy cleaning or sharpening.  Blades can then be recombined just by aligning the interlocking screw so they fit back together.  For storage these scissors will adhere to a magnetic surface.

SIMPLE CLEAN & SHARPEN

Hand wash and dry recommended to maintain sharpness longer and immediately after working with acidic ingredients.  Avoid using to cut hard objects like bones, nutshells, and frozen foods as this can damage the blade and reduce sharpeness. Recommended for hand washing and drying to maintain sharpness longer.  Store in black blade guard pouch.

USES

Cutting, opening bottles, cracking nuts, cutting herbs, crab & lobster shell and meat or chicken with soft bones.

INSTRUCTIONSThese scissors can be sharpened but is recommended to be done by a sharpener who specializes in scissors and not just with knife.  Avoid trying to cut through larger bones and instead cut through the joints or parts soft bones like cartilage. 

MAINTENANCE

To clean HASAMI rinse under running water then pat dry on a towel.  [Can be used in dishwashers however the heat and pressure will dull them faster ]

INCLUDES:

Stainless INOX Steel scissors + black vinyl storage pouch

Length 190 mm x 79 mm   7.5” x 3“

Weight  152g  5.3 oz

Material: INOX Stainless steel cutlery steel (hot forged)

Origin: Seki Japan